Jan 28 2008
This is another very easy recipe adapted from the ‘Mama Recipes’ cookbook that we’ve bought. All you need to do is to all the ingredients and mix them with the spare ribs before sending it to the simmer.
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Ingredients
600g Spare ribs (ask the butcher to cut into 2″ long for each piece)
To season with
1tbsp Garlic (chopped [...]
Jun 14 2007
I was on this Makan-makan trip up North 2 weeks back and one of the dish was this steamed ginger chicken which was quite tasty. My version is simpler as I did not garnish it with spring onions and sesame seed oil… it still taste as good…
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Ingredients
2 pcs Chicken drumstick and thighs
1 pc Ginger (3″ [...]
May 23 2007
Sometimes when I’m lazy to do stir-frying I will steam my dishes instead. Well, steamed food are actually healthier as we don’t have to use extra oil and we can preserved the nutritional value of the ingredients used. Another plus point is, the kitchen will stays clean!
Normally I will prepare such dishes a [...]
Dec 15 2006
Bought 2 trays of 30pcs of eggs for Darrius birthday and we only used 1 tray… there is still a tray left in our fridge! It is certainly taking up space and those eggs might expire soon too! So, MIL has been telling us to quickly clear all the left over eggs and this is [...]
Oct 13 2006
We normally see the small siakap fish sold at the market but not those really big type which were from deep sea. Last year, we went to dine at one of the restaurant near by our house and was introduced to this deep sea siakap fillet which was really big and juicy. So, we went [...]
