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	<title>Bite On It! &#187; Simple Stir-fry</title>
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	<description>Nothing is better than home cooked</description>
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		<title>Non Spicy Japanese Beef Curry</title>
		<link>http://biteonit.com/2011/03/20/non-spicy-japanese-beef-curry/</link>
		<comments>http://biteonit.com/2011/03/20/non-spicy-japanese-beef-curry/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 07:12:50 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=592</guid>
		<description><![CDATA[*Gasp* *sweep away the spider webs*
Can&#8217;t believe I have abandoned this house for so long&#8230; again! Yes, life with 2 kids is like that when I don&#8217;t have any helpers at home to do those long life chores&#8230;
It is not that I don&#8217;t cook now. Just much lesser than before. Normally I only do simple [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2011/03/20/non-spicy-japanese-beef-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Stir-fried Yau Mak Tam with Dace and Preserved Black Beans</title>
		<link>http://biteonit.com/2010/08/08/stir-fried-yau-mak-tam-with-dace-and-preserved-black-beans/</link>
		<comments>http://biteonit.com/2010/08/08/stir-fried-yau-mak-tam-with-dace-and-preserved-black-beans/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 02:55:08 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=575</guid>
		<description><![CDATA[One thing I like to do is mimic dishes that I have eaten in restaurants or stalls which I really like. More so if they are easy to cook type of dishes which do not require a host of ingredients.
My uncle who lives in Ipoh (a town in the northern part of Malaysia) loves to [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/08/08/stir-fried-yau-mak-tam-with-dace-and-preserved-black-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meaty Bolognese</title>
		<link>http://biteonit.com/2010/07/19/meaty-bolognese/</link>
		<comments>http://biteonit.com/2010/07/19/meaty-bolognese/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 12:22:25 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Simple Meal Ideas]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=557</guid>
		<description><![CDATA[Now that my baby is at the stage where she is getting more active and mobile, I have less time to prepare lunch hence I will cook and freeze some food which my boy likes. All I need to do is to reheat these frozen food stash before I go and fetch him from school.
One [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/07/19/meaty-bolognese/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Stir-fried Pork Liver with Holland Peas and Ginger</title>
		<link>http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/</link>
		<comments>http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 02:46:23 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Confinement Food]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>

		<guid isPermaLink="false">http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/</guid>
		<description><![CDATA[I was told that pork liver is good for those who has lost blood during labor. Pork liver contains a rich source of iron which will help us to rebuild those lost blood cells. I was never a fan of pork intestines so this dish did not appeal to me in the very beginning but [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/02/25/stir-fried-pork-liver-with-holland-peas-and-ginger/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Stir-fried Ginger and Spring Onion Pork</title>
		<link>http://biteonit.com/2010/02/01/stir-fried-ginger-and-spring-onion-pork/</link>
		<comments>http://biteonit.com/2010/02/01/stir-fried-ginger-and-spring-onion-pork/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 08:06:54 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Confinement Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Pan Fried]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>

		<guid isPermaLink="false">http://biteonit.com/2010/02/01/stir-fried-ginger-and-spring-onion-pork/</guid>
		<description><![CDATA[Though confinement is only for 30 or 40 days, it is still very important to have variations as it can be very boring to be eating the same few dishes day in day out for that one month period. During my first confinement, I had almost the same dishes everyday since both my mom and [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2010/02/01/stir-fried-ginger-and-spring-onion-pork/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Stir Fried Bean Sprouts with Salted Fish</title>
		<link>http://biteonit.com/2009/04/21/stir-fried-bean-sprouts-with-salted-fish/</link>
		<comments>http://biteonit.com/2009/04/21/stir-fried-bean-sprouts-with-salted-fish/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 13:27:15 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://biteonit.com/2009/04/21/stir-fried-bean-sprouts-with-salted-fish/</guid>
		<description><![CDATA[Supposedly the Malaysian Northern regions have very fresh and juicy beansprouts especially in Perak. My mom used to buy 2kg back to KL each time we went back to our hometown near Ipoh. If you&#8217;ve been to Ipoh, their Nga-Choi-Kai or Chicken with bean sprouts is one famous dish. People will order a plate of [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2009/04/21/stir-fried-bean-sprouts-with-salted-fish/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Seafood Fried Rice</title>
		<link>http://biteonit.com/2008/07/17/seafood-fried-rice/</link>
		<comments>http://biteonit.com/2008/07/17/seafood-fried-rice/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 00:09:17 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/07/17/seafood-fried-rice/</guid>
		<description><![CDATA[Sorry that I have not been posting regularly here as I have too much to handle! I have quite a few photos lined up and are just waiting for me to finish up the recipes.
I love to do fried rice when I have extra left over rice from the night before. Sometimes I will even [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/07/17/seafood-fried-rice/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sweet Buttered Prawns</title>
		<link>http://biteonit.com/2008/06/18/sweet-buttered-prawns/</link>
		<comments>http://biteonit.com/2008/06/18/sweet-buttered-prawns/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 04:15:07 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/06/18/sweet-buttered-prawns/</guid>
		<description><![CDATA[PiggyBeng likes to buy prawns once in a while if he sees good ones in the wet market that he frequents. He knows the prawns much better than me so I will let him do the buying most of the time.
So happened while watching a food show on TV one weekend, there is this restaurant [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/06/18/sweet-buttered-prawns/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Stir-fry Cauliflowers in Clear Sauce</title>
		<link>http://biteonit.com/2008/01/14/stir-fry-cauliflowers-in-clear-sauce/</link>
		<comments>http://biteonit.com/2008/01/14/stir-fry-cauliflowers-in-clear-sauce/#comments</comments>
		<pubDate>Mon, 14 Jan 2008 08:23:09 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Halal]]></category>
		<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/01/14/stir-fry-cauliflowers-in-clear-sauce/</guid>
		<description><![CDATA[Lately I&#8217;ve been buying a lot of cauliflowers as Darrius has the liking for them out of the blue. He saw us eating a few times and kept pestering me to give him some. I did not gave him in the past as I don&#8217;t boil my cauliflowers till they are soft but leave it [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/01/14/stir-fry-cauliflowers-in-clear-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dried Chillies Pork</title>
		<link>http://biteonit.com/2008/01/12/dried-chillies-pork/</link>
		<comments>http://biteonit.com/2008/01/12/dried-chillies-pork/#comments</comments>
		<pubDate>Sat, 12 Jan 2008 13:17:49 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/01/12/dried-chillies-pork/</guid>
		<description><![CDATA[I will buy a big chunk of pork belly sometime from my regular butcher whenever I go by that market in the city. Then I will cut them into a few parts and freeze them. I will normally have 3 to 4 parts depending on the size he cut for me with each part just [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2008/01/12/dried-chillies-pork/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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