Bite On It!

I bought a lot of ‘Yuen-Choy’ (Spinach) for Darrius’s porridge. Sometimes the bundle can be really huge so I will take half to cook for ourselves. Normally I will just do a simple stir-fry with chopped garlic but there are times when the fancy struck, I will try to come out with something new.
Many years [...]

Not sure if this is the correct term for ‘Choy-tam’ the local version of Brussel sprouts. PiggyBeng likes this vege a lot and I will normally stir-fry them with dried prawns sambal chili.
As I did not have any dried prawns sambal with me so I twist the recipe a little by just using the dried [...]

When I was living in Perth, Australia, one of the food joint that I visit quite frequently is Hans Cafe, an Asian Cuisine place that has a mix of Vietnamnese, Thai and Chinese. In fact there is one branch just 5 minutes walk from the place I’m staying so it’s rather convenient for me which [...]

Sometimes I do get really lazy to do much cooking. These are the days where I will just cook the simplest dish… fry eggs! There are times when I have a little of this and that left over from some other cooking adventure and they are about to go to the bin but I will [...]

There are actually two types of black fungus, one is the thick black type and another is the thinner and softer type which the Cantonese called it ‘Wen-Yu’.
Wen-Yu do not have the same chewiness as the black fungus which is known as ‘Muk-Yu’. However, they tasted just as good and it’s more suitable for stir-frying [...]