Archive for the 'Soup' Category

Aug 18 2007

Corn with Spare Ribs Soup

Published by Angeleyes under Non-Halal, Soup

As I am starting to train Darrius to eat rice, I have been boiling more nutritional type of soup so he can have them with his rice. My mom has been telling me to cook more corn for Darrius as they are quite nutritional.
I love corn soup even before I had Darrius. It taste really [...]

7 responses so far

Jun 23 2007

Seafood Tom Yam Kuay Chap

Published by Angeleyes under Halal, Noodles, Seafood, Soup

Yes! I finally made my first tom yam soup! Thought it might not taste as good as the authentic Thai tom yam but according to PiggyBeng and my MIL, it tasted just like the real thing lest the spiciness…
What actually made the soup super yummy was the fresh coconut juice which I added [...]

4 responses so far

Apr 12 2007

A-B-C Soup

Published by Angeleyes under Soup, Vegetables

The Chinese version of minestrone soup, which we called ABC is the mixed vegetable soup. It’s easy to prepare and nutritional as well… Best of all, kids love it!
Darrius loves to bite on the soft carrot pieces and I gave him rice soaked in the soup so I don’t have to cook his normal porridge.
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Ingredients

200-300g [...]

4 responses so far

Apr 01 2007

White Fungus Soup

Published by Angeleyes under Soup

It has been a long time since I prepare this soup. This is actually one of my favourite too as I like the spongy yet crunchy feel of the white fungus.
I took a lot of white fungus during my pregnancy because my ex-boss was telling me that she took a lot when she was having [...]

No responses yet

Mar 25 2007

Turnip and Carrot with Pork Ribs Soup

Published by Angeleyes under Non-Halal, Soup

Most of the time we associate turnip with ‘carrot cake’ or ‘lobak-ko’ that most dim-sum places offered in their menu. In the Chinese context, turnip is regarded as ‘white carrot’, thus the given name for that particular dish.
Turnip is considered as ‘cooling’ vegetable, hence not many Chinese will use it in their cooking. However, the [...]

4 responses so far

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