Bite On It!

Another PiggyBeng’s favourite…
I used to boil this soup very often as I like the sourish and spicy taste of the Sze Chuan vegetable (a type of preserved mustard head, normally from China). There are many versions but I like this version better as I put in alot more vegetables to sweeten the soup. [...]

Soup soup soup…. ok… I’m addicted to soup drinking… hehehe
Like winter melon, old yellow cucumber is another soup that have a cooling effect. So, if you are in your early stage of pregnancy, do try to avoid those soups that have melon as a main ingredient.
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I seldom prepare this soup but I used [...]

Another of my all time favourite… UFO soup! I got this name from an old friend (of Ceylonese descent) who enjoys Chinese food and she explained to me why she called it UFO… because when it is sliced, it looked like a flying saucer! Well, it is no other than the good ole lotus roots [...]

Again, I have to apologise to all of you who has been dropping by but there’s no updates for such a long time. I have lots of recipes to share but I always want to make sure there is a nice photo to accompany each of my post. As we only have one digital camera [...]

I don’t boil herbal soup that often but PiggyBeng loves this ‘dang-shen‘ or ‘yu-chai’ (in Hokkien) soup very much so to make him happy I bought all the neccesary ingredients to prepare his favourite soup. I am very caution when I take herbal soup these days as I am still nursing Darrius. Not too sure [...]