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	<title>Bite On It! &#187; Tofu</title>
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	<link>http://biteonit.com</link>
	<description>Nothing is better than home cooked</description>
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		<title>Three Beans with Wakame Soup</title>
		<link>http://biteonit.com/2008/01/25/three-beans-with-wakame-soup/</link>
		<comments>http://biteonit.com/2008/01/25/three-beans-with-wakame-soup/#comments</comments>
		<pubDate>Thu, 24 Jan 2008 17:29:26 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/01/25/three-beans-with-wakame-soup/</guid>
		<description><![CDATA[For some quick healthy alternatives, I do make some simple and easy to boil soup. It&#8217;s not those double boil soup where you need to boil for more than 2 hours. These, usually called  &#8216;kuan-tong&#8217; or simply translate to &#8216;heat up the soup&#8217; in Cantonese.
What I normally do for such dish is to have some [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>&#8216;Lup-lup&#8217; Delight</title>
		<link>http://biteonit.com/2008/01/06/lup-lup-delight/</link>
		<comments>http://biteonit.com/2008/01/06/lup-lup-delight/#comments</comments>
		<pubDate>Sun, 06 Jan 2008 01:30:40 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Medium Stir-fry]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://biteonit.com/2008/01/06/lup-lup-delight/</guid>
		<description><![CDATA[This is one of my favorite dish which I learned from my mom many years back. I am not too sure if this dish is from Hakka, Hokkien or Cantonese influence as we are a mix of the three. What I like about this dish is the varieties of ingredients used and of course it [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Silky Smooth Tofu with Shredded Chicken</title>
		<link>http://biteonit.com/2006/11/14/silky-smooth-tofu-with-shredded-chicken/</link>
		<comments>http://biteonit.com/2006/11/14/silky-smooth-tofu-with-shredded-chicken/#comments</comments>
		<pubDate>Tue, 14 Nov 2006 13:52:26 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Halal]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=69</guid>
		<description><![CDATA[Another easy to prepare and healthy dish for tofu lover. I love tofu regardless of its texture, shape and taste. I have tried many types including those imported from Japan. Of course our local tofu can&#8217;t be compared to the Japanese tofu but they are still edible. I especially like the silky (silken) smooth tofu [...]]]></description>
		<wfw:commentRss>http://biteonit.com/2006/11/14/silky-smooth-tofu-with-shredded-chicken/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Fried Tofu with Silverfish &amp; Dried Prawns</title>
		<link>http://biteonit.com/2006/10/08/fried-tofu-with-silverfish-dried-prawns/</link>
		<comments>http://biteonit.com/2006/10/08/fried-tofu-with-silverfish-dried-prawns/#comments</comments>
		<pubDate>Sun, 08 Oct 2006 06:08:43 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Halal]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=59</guid>
		<description><![CDATA[Some of you must be wondering why I&#8217;m using a type of pest for my cooking&#8230; don&#8217;t get me wrong as this type of anchovy is commonly know as &#8217;silvery-fish&#8217; or &#8216;ngan-yee-jai&#8217; (silver-small-fish) by the Chinese, hence the name given. They are the smallest version of the common anchovy and we can&#8217;t really see their [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Fried Stuffed Taupok (fried tofu puff)</title>
		<link>http://biteonit.com/2006/10/01/fried-stuffed-taupok/</link>
		<comments>http://biteonit.com/2006/10/01/fried-stuffed-taupok/#comments</comments>
		<pubDate>Sun, 01 Oct 2006 15:48:50 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://biteonit.com/?p=36</guid>
		<description><![CDATA[Today we had a family gathering at our house as PiggyBeng wanted to show-off his Hokkien Mee (Penang Prawn Noddles) to his relatives.   Yeah, PiggyBeng is obsessed with Hokkien Mee and he can eat 3 bowls in one serving!
Since we are not sure how many people will turn up, so I decided to [...]]]></description>
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		<slash:comments>1</slash:comments>
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