Bite On It!

It has been a long time since I buy asparagus and cook it. Happened on one of my groceries shopping trip to Tesco I saw some really fresh stalks so decided to grab a bundle to cook with the dried prawns sambal that I made earlier.
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Ingredients

1 bundle (+/-250g) Asparagus
3 tsp Dried prawn sambal
Some [...]

This is my first time seeing a purple bayam (yin choi [??]) or Amaranth being sold here. In fact, I’ve never even heard of such thing before. It was on one of my regular marketing session at Tesco that I pick up this packet of purple spinach which I find quite interesting.
The look and feel [...]

I used to use a lot of capsicums or bell peppers in my cooking before I was married as they can be eaten fresh or cooked. However, the price of capsicums had increased so much over the years (especially the red ones) so I don’t buy them as often now.
Capsicum is quite a flexible ingredient, [...]

These days I have been experimenting various ingredients to prepare some nice meals for Darrius. I think he is quite bored with his usual porridge (though my mom insisted that he should have porridge for most meals) meals so I tried to come out with something that he might enjoy eating.
I have started feeding Darrius [...]

Not sure if this is the correct term for ‘Choy-tam’ the local version of Brussel sprouts. PiggyBeng likes this vege a lot and I will normally stir-fry them with dried prawns sambal chili.
As I did not have any dried prawns sambal with me so I twist the recipe a little by just using the dried [...]