Chewy Oatmeal Cookie


3/4 c Butter flavored Crisco
1 1/4 c Firmly packaged light brown
– sugar
1 Egg
1/3 c Milk
1 1/2 ts Vanilla
3 c Quaker (R) Quik Oats (not
– instant or old fashioned)
1 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Cinnamon
1 c Raisins
1 c Coarsely chopped Walnuts


  1. Heat oven to 375-degrees F. Grease baking sheet with Butter Flavor Crisco.
  2. Combine Butter Flavor Crisco, light brown sugar, egg, milk and vanilla in large bow.
  3. Beat at medium speed of electric mixer until well blended.
  4. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended.
  5. Stir in raisins and nuts. Drop rounded tablespoonfuls of dough 2 incheds apart onto paking sheet.
  6. Bake at 375-degree for 10 to 12 minutes, or until lightly browned. Cool 2 minutes on baking sheet.
  7. Remove to kitchen counter. About 2 1/2 dozen cookies.

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