Comments for http://biteonit.com Tue, 14 May 2013 13:52:45 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Mango Sago Pudding by Angeleyes http://biteonit.com/2012/11/19/mango-sago-pudding/comment-page-1/#comment-20034 Angeleyes Tue, 14 May 2013 13:52:45 +0000 http://biteonit.com/?p=758#comment-20034 Hi JsMum,

There are coconut cream available here in Melbourne which is canned so best if you can get those fresh coconut milk

]]> Comment on Mango Sago Pudding by JsMum http://biteonit.com/2012/11/19/mango-sago-pudding/comment-page-1/#comment-19199 JsMum Sun, 28 Apr 2013 06:11:38 +0000 http://biteonit.com/?p=758#comment-19199 Other than coconut milk, what else can we use to replace it? U mentioned cream…what type of cream?

Thanks!

]]> Comment on Blueberries Muffins with Cream Cheese by Angeleyes http://biteonit.com/2007/10/01/blueberries-muffins-with-cream-cheese/comment-page-1/#comment-17852 Angeleyes Thu, 11 Apr 2013 11:20:00 +0000 http://biteonit.com/?p=201#comment-17852 Hi Jean,
I bought the premix from a baking supply shop in Penang so I am not sure if it is
the same as those sold in Bake with Yen. I used a hand whisk to mix the batter. :)

]]> Comment on Blueberries Muffins with Cream Cheese by Jean http://biteonit.com/2007/10/01/blueberries-muffins-with-cream-cheese/comment-page-1/#comment-16674 Jean Tue, 26 Mar 2013 05:18:05 +0000 http://biteonit.com/?p=201#comment-16674 Hi, may I know the muffin premix you use is it 500gm? You bought from Bake with Yen also? The method 1 stir and mix well the premix with water using spoon or using the mixer? Thanks!

]]> Comment on Pork Jerky / Bak Kwa / Long Yuk by Angeleyes http://biteonit.com/2013/02/03/pork-jerky-bak-kwa-long-yuk/comment-page-1/#comment-14138 Angeleyes Wed, 13 Feb 2013 13:33:58 +0000 http://biteonit.com/?p=800#comment-14138 Wai Leng, here everything also DIY else have to pay quite a lot… saw them selling a slice for AUD$2.50
at the CNY fair here. Minced pork is only $5/kg and I can yield about 15 pcs depending on how thick is
my meat. Can you imagine how much I can save??? It took me about 2 hours to bake them but if I have a
BBQ grill, it will definitely be faster.

]]> Comment on Crumbly Floral Pineapple Tarts by Angeleyes http://biteonit.com/2013/01/05/crumbly-floral-pineapple-tarts/comment-page-1/#comment-14137 Angeleyes Wed, 13 Feb 2013 13:30:53 +0000 http://biteonit.com/?p=764#comment-14137 Looking forward to your cookies next year! :)

]]> Comment on Pork Jerky / Bak Kwa / Long Yuk by Angeleyes http://biteonit.com/2013/02/03/pork-jerky-bak-kwa-long-yuk/comment-page-1/#comment-14136 Angeleyes Wed, 13 Feb 2013 13:30:32 +0000 http://biteonit.com/?p=800#comment-14136 Stephanie, trust me… it is so simple to make that you would think paying RM50 a kilo
is really a rip off!

]]> Comment on Crumbly Floral Pineapple Tarts by Angeleyes http://biteonit.com/2013/01/05/crumbly-floral-pineapple-tarts/comment-page-1/#comment-14134 Angeleyes Wed, 13 Feb 2013 13:29:35 +0000 http://biteonit.com/?p=764#comment-14134 That was great Sim! I used the egg white to make the almond crisps! Will share the recipe soon :)

]]> Comment on Pork Jerky / Bak Kwa / Long Yuk by A Mom's Diary http://biteonit.com/2013/02/03/pork-jerky-bak-kwa-long-yuk/comment-page-1/#comment-13980 A Mom's Diary Sun, 10 Feb 2013 09:30:44 +0000 http://biteonit.com/?p=800#comment-13980 Fantastic! Even this is home made! I salute you. But it does look rather easy to make. Let me find the courage to try it out one day. Yiu Yiu loves this and it’s so darn expensive to buy.

]]> Comment on Crumbly Floral Pineapple Tarts by coffeesncookies http://biteonit.com/2013/01/05/crumbly-floral-pineapple-tarts/comment-page-1/#comment-13806 coffeesncookies Thu, 07 Feb 2013 02:39:23 +0000 http://biteonit.com/?p=764#comment-13806 ah-soh-neh… thanks for your tips.. next year I will make these tarts !!
thanks again

]]>