Comments for Bite On It! http://biteonit.com Nothing is better than home cooked Thu, 21 Aug 2008 19:01:56 +0000 http://wordpress.org/?v=2.3.1 Comment on Seafood Fried Rice by Jules http://biteonit.com/2008/07/17/seafood-fried-rice/#comment-553 Jules Tue, 29 Jul 2008 02:29:33 +0000 http://biteonit.com/2008/07/17/seafood-fried-rice/#comment-553 Hi, I'm Jules and I work at bestrank.com, a company interested in blog advertizing. I found your blog engaging and I'm contacting you to ask if you are interested in blog post sponsorship. If you are interested, kindly mail back for confirmation(jules@bestrank.com).Please include your blog's URL. Looking forward to doing business with you. Sincerely, Jules Viernes BestRank.com Hi,

I’m Jules and I work at bestrank.com, a company interested in blog advertizing. I found
your blog engaging and I’m contacting you to ask if you are interested in blog post
sponsorship.

If you are interested, kindly mail back for confirmation(jules@bestrank.com).Please
include your blog’s URL.
Looking forward to doing business with you.

Sincerely,

Jules Viernes
BestRank.com

]]> Comment on Grilled Turmeric Chicken Thigh by Angeleyes http://biteonit.com/2007/12/15/grilled-tumeric-chicken-thigh/#comment-536 Angeleyes Fri, 18 Jul 2008 15:49:09 +0000 http://biteonit.com/2007/12/15/grilled-tumeric-chicken-thigh/#comment-536 Hey HN, No mention... always happy if someone finds my recipes useful. :) Hey HN,

No mention… always happy if someone finds my recipes useful. :)

]]> Comment on Sweet Buttered Prawns by Angeleyes http://biteonit.com/2008/06/18/sweet-buttered-prawns/#comment-535 Angeleyes Fri, 18 Jul 2008 15:48:16 +0000 http://biteonit.com/2008/06/18/sweet-buttered-prawns/#comment-535 Hahaa... it turned dark because the sugar caramelized. Interesting right? And it tasted damn good! Hahaa… it turned dark because the sugar caramelized. Interesting right? And it tasted damn good!

]]> Comment on Sweet Buttered Prawns by whoisbaby http://biteonit.com/2008/06/18/sweet-buttered-prawns/#comment-530 whoisbaby Fri, 18 Jul 2008 08:50:21 +0000 http://biteonit.com/2008/06/18/sweet-buttered-prawns/#comment-530 i thought it was asam prawn by looking at the color. i thought it was asam prawn by looking at the color.

]]> Comment on Grilled Turmeric Chicken Thigh by HN http://biteonit.com/2007/12/15/grilled-tumeric-chicken-thigh/#comment-529 HN Thu, 17 Jul 2008 15:24:51 +0000 http://biteonit.com/2007/12/15/grilled-tumeric-chicken-thigh/#comment-529 Hihi Angeleyes, thanks for sharing such this recipe! I have 2 bottles of the mentioned seasoning powder in hand and you have just taught me how to use them ..haha :P Hihi Angeleyes, thanks for sharing such this recipe! I have 2 bottles of the mentioned seasoning powder in hand and you have just taught me how to use them ..haha :P

]]> Comment on Seafood Soba by Bite On It! » Seafood Fried Rice http://biteonit.com/2008/07/02/seafood-soba/#comment-526 Bite On It! » Seafood Fried Rice Thu, 17 Jul 2008 00:09:25 +0000 http://biteonit.com/2008/07/02/seafood-soba/#comment-526 [...] to cook them. PiggyBeng cooked some and I still have about half which I ended using them to cook Seafood Soba and this yummy seafood fried rice on a separate [...] […] to cook them. PiggyBeng cooked some and I still have about half which I ended using them to cook Seafood Soba and this yummy seafood fried rice on a separate […]

]]> Comment on Steamed Chicken in Ginger & Wine by Quinn http://biteonit.com/2007/06/14/steamed-chicken-in-ginger-wine/#comment-525 Quinn Wed, 16 Jul 2008 13:26:08 +0000 http://biteonit.com/2007/06/14/steamed-chicken-in-ginger-wine/#comment-525 Also, do i steam this on high heat? Thanks again! <strong>It does not matter how much chicken you have... just add more ginger and water when you have more meat and steam on medium heat till all meat are cooked.</strong> Also, do i steam this on high heat? Thanks again!

It does not matter how much chicken you have… just add more ginger and water when you have more meat and steam on medium heat till all meat are cooked.

]]> Comment on Steamed Chicken in Ginger & Wine by Quinn http://biteonit.com/2007/06/14/steamed-chicken-in-ginger-wine/#comment-524 Quinn Wed, 16 Jul 2008 13:23:51 +0000 http://biteonit.com/2007/06/14/steamed-chicken-in-ginger-wine/#comment-524 Hi, this recipe uses 2 chicken drumsticks AND 2 chicken thighs? Or is it 2 chicken drumsticks OR 2 chicken thighs? Thanks, I'm serving four here. Hi, this recipe uses 2 chicken drumsticks AND 2 chicken thighs? Or is it 2 chicken drumsticks OR 2 chicken thighs? Thanks, I’m serving four here.

]]> Comment on Seafood Tom Yam Kuay Chap by RamblingMoo » Sunshine Seafood @ Tanjung Bungah http://biteonit.com/2007/06/23/seafood-tom-yam-kuay-chap/#comment-517 RamblingMoo » Sunshine Seafood @ Tanjung Bungah Thu, 03 Jul 2008 10:04:29 +0000 http://biteonit.com/2007/06/23/seafood-tom-yam-kuay-chap/#comment-517 [...] One of their signature dishes is the Prawns Tom Yum in Coconut… which is very spicy but yummy as it is very rich with spices. They used coconut juice for the soup so it taste very sweet even with all the chilies. I’ve tried cooking something similar (the soup) and you can find the  recipe here. [...] […] One of their signature dishes is the Prawns Tom Yum in Coconut… which is very spicy but yummy as it is very rich with spices. They used coconut juice for the soup so it taste very sweet even with all the chilies. I’ve tried cooking something similar (the soup) and you can find the  recipe here. […]

]]> Comment on Herbal Chicken by Nate http://biteonit.com/2008/06/26/herbal-chicken/#comment-513 Nate Thu, 26 Jun 2008 10:44:53 +0000 http://biteonit.com/2008/06/26/herbal-chicken/#comment-513 This looks so good! And easy to make! This looks so good! And easy to make!

]]>